Pearls are organic gem and believed to be one of the oldest gem materials. Their use in personal adornment dates back more than 6,000 years.
The Pinctada margaritifera is known as the black-lipped oyster. This oyster variety is found in French Polynesia and elsewhere in the Pacific. This is the oyster that produces the famed Tahitian cultured black pearls. The typical size range is 9mm to 15mm. The body color ranges from black to white with black, brown, grey and green, copper, and blue. Peacock Tahitian cultured pearls are most desired. Typical shapes are round, off-round, and drop.
Pinctada maxima, commonly known as the gold-lipped and silver-lipped oysters, are also found throughout the Pacific, but Australia, Indonesia and the Philippines are the primary producers. This species is the largest of the pearl bearing oysters, attaining a diameter of up to 30 centimeters. They produce the white, silver and golden south sea cultured pearls. The typical pearl size is 10mm to 16mm.
The bulk source of cultured freshwater pearls in mainland China, but Japan and the USA also produce a range of freshwater cultured pearls products.The majority of Chinese varieties are tissue nucleated. Freshwater Cultured Pearls are produced in a wide-ranging palette of natural colors. These include copper, pink, mauve, white, golden, orange, lavender, light green and silver. Dyed colors are also common especially in the commercial category. Irradiated pearls are also encountered/. Currently, many shapes are produced including, bar, button, coin, corn, cross, drop, potato and rice. However, off-round and round and can sometimes be confused with the saltwater cultured pearls.
There are three primary pearl producing freshwater varieties. This has dramatically changed in the recent years as many are hybrid varieties now. Cristaria plicata is found in the rivers and lakes of China and Japan. This variety of mussel produced the large volume of irregular shaped Chinese freshwater pearls that entered the jewelry industry during the 1970's and 1980's. Pearls ranged in color from white to cream and other colors, Surfaces were usually textured the term rice krispie was used to describe this product.
Hyriopsis cumingi, also known as the triangle mussel , is a large freshwater mussel found in lakes, rivers, and ponds in China and elsewhere. This is the mussel that produced many of the large Chinese freshwater pearls that entered the market during the late 1990's. The size range of pearls produced by this mussel is vast. Shapes range from round to the unusual.Off-round and potato are the most common.
The third freshwater producing variety is actually a group of related American freshwater mussels. These mussels produce a variety of freshwater pearl products. American mussels also produce a significant amount of the shell used as bead nuclei in saltwater pearl cultivation. This again changed in the recent decades. The nucleus comes from China for almost all pearl culturing processes in the world.
There are seven factors that contribute to the value of the akoya pearl. Those factors are size, shape, color, luster, blemishes, nacre quality, and matching. There is no specific standard grading system for evaluating freshwater cultured pearls as the criteria are very different than for all other pearl varieties. The recent round Chinese Cultured Freshwater products rival the quality of Seawater cultured pearl varieties and the grading criteria can be similar.
Pearls are traditional and always fashionable. They are made in all lengths and worn for all occasions. Brides often wear them on their wedding day. Pearls require extra care and should be wiped with a clean, soft cloth after each wear. If they need to be cleaned, they should be cleaned in warm, soapy water and dried thoroughly. They need to be restrung occasionally as the silk thread they are strung on can stretch and or break over a period of time. Good quality pearls are always knotted between each pearl.
Reference: The GemGuide by Gemworld International, Inc.
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